I took a seven week Sabbatical and I’m back! My grandson weighted in at 10 pounds and 9 ounces at birth…I know you are thinking wow! He’s very handsome and big for his age, but of course I’m the grandmother so what did you expect I would say.
I got up this morning to do my Trader Joe and Spouts run for the next few days. It has been 103° degrees several days running and preparing raw food is my utmost intent for quick and easy which means many trips to the grocers for fresh. I wanted a twist to my usual veggie salad lunch during these high temperature days. I’m not too keen on bread but my taste buds were screaming sandwich please… As I sat down to eat this fresh opened face sandwich I knew it was a perfect post for Taster Testers Duo. It’s clean and simple and I hope you enjoy the simplicity.
Avocado Hummus Delight
1- Toufayan Smart Bagel
2 TBSP roasted Pine Nut Hummus
1 small avocado
2 cups organic Spring green salad mix (cut into bite sizes)
1/4 cup vine ripen super cherry tomatoes (chopped)
2 TBSP red onion (diced)
1 TBSP buttermilk ranch dressing
Cayenne pepper (dash)
In a bowl toss the fresh green salad mix, cherry tomatoes, red onions, dressing, and cayenne pepper. Toast one bagel lightly. Spread hummus on toasted bagel. Layer slices of avocado onto the bagel. Top the bagel with salad mixture. Yields one serving.